sweet-and-sour sauce - перевод на испанский
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sweet-and-sour sauce - перевод на испанский

COOKING METHOD
Sweet and sour pork; Gǔlǎoròu; Gulaoròu; Gulaorou; Ku-lao-jou; Sweet and Sour Chicken; Sweet sour sauce; Sweet & sour; Sweet-and-sour; Sweet and sour chicken; Sweet sour chicken; Agrodolce; Sweet n sour; Sweet 'n' sour; Sweet 'n sour; Sweet & sour sauce; Sweet-and-sour sauce; Sweet and Sour Pork; Guo Bao Rou; Sweet and sour sauce; Fried Pork in Scoop; 糖醋醬; 糖醋酱; Pakkai; Guō Bāo Ròu; Guōbāoròu; Agre dulce; Filipino sweet and sour sauce; Agri dulci; Philippine sweet and sour sauce; Filipino sweet & sour sauce; Philippine sweet & sour sauce; Agrodolce sauce; Agrodolce (sauce)
  • Filipino ''[[lumpia]]'' with an ''[[agre dulce]]'' dipping sauce
  • A saucepan of onion with agrodolce sauce
  • Sweet and sour bid-bid ([[Pacific tenpounder]]) balls
  • Guo bao rou (ketchup variant)
  • Sweet and sour seabass
  • Sweet and sour pork ribs
  • Squirrel-shaped Mandarin fish (Songshu Guiyu)
  • Sweet and sour pork
  • Sweet and sour chicken
  • ''[[Tangsuyuk]]''

sweet-and-sour sauce         
salsa agridulce (líquido de condimentación de comida china basadas en azúcar de soja y vinagre)
sweet-and-sour         
agridulce
barbeque sauce         
  • Homemade barbecue sauce
  • Bottles of commercial BBQ sauce
FLAVORING SAUCE USED AS A MARINADE, BASTING OR TOPPING FOR MEAT
Barbeque sauce; BBQ sauce; Bbq sauce; Regional variations of barbecue sauce
(n.) = salsa de barbacoa, salsa barbacoa
Ex: The article reports the results of a 1996 online survey of consumer attitudes toward selected US online storefronts marketing barbeque sauce, cheese, olive oil, and potato chips.

Определение

sauce llorón

Википедия

Sweet and sour

Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in East Asia and Southeast Asia, and has been used in England since the Middle Ages. Sweet and sour sauce remains popular in Asian and Western cuisines.

Примеры употребления для sweet-and-sour sauce
1. Our favourite Chinese dish may be surprisingly low in fat, but the high sugar content of sweet and sour sauce pushes its calorie count sky–high.
2. Belgians like it smoked (for breakfast) or raw (in steak tartare). The Swiss are partial to steaks, the Germans have it in a sweet and sour sauce and, in Iceland, horse fondue is quite the thing.
3. New dishes added to the menu include rice noodles with seafood (1,200 rubles), steamed sea bass with vegetables (1,1'5 rubles), lamb on the bone with sweet–and–sour sauce ('15 rubles) and Peking duck (1,460 rubles). 21 Ul.
4. Among new soups and salads are tiger prawn and avocado salad with a mango seasoning (850 rubles) and asparagus and prawn cream soup (580 rubles). New hot starters include Sikh chicken kebab with potato chat (540 rubles) and cauliflower with chili and ginger under soy sauce (280 rubles). Hot mains introduced include prawns in sweet and sour sauce with rice noodles (770 rubles) and, interestingly, Indian–style beef Stroganoff (8'0 rubles). 15 Plotnikov Per., 244–7'7', M.
5. Best dish "Tagliolini with ragout of quail with morels, foie gras and black truffle."? Most popular dish "Lasagnetta with lamb and artichoke ragout." Favorite dish "Scorfano all‘Isolana [island–style scorpion fish]." Favorite (other) restaurant in Moscow "Vinoteca Dissident." Favorite restaurant worldwide "Cipriani Venezia." Strangest dish you have ever tried "Sea cucumber with molluscs under sweet and sour sauce in a sea urchin‘s shell." Is your cuisine authentic or adapted "I have to be careful –– something has to be removed from the original recipe, and something has to be added.